a certainty for those who want toguarantee the best pork meat

The great experience in selecting the best pork meat from the European market, together with the attention and the wide availability of types of processing, is what enables the Suincom Group to make the difference and to be a reliable partner for its customers and for food industry.

Processing and marketingof pork

The knowledge and skills acquired over the years by the management in the processing and marketing of fresh and frozen pork makes of Suincom a qualified service company, strategic partner of the most prestigious ham producers, thanks to reliable guarantees offered as well as the highest quality, guaranteed volume and punctual delivery.

From processing fresh meatto curing

Suincom since 2007 is realizing a precise control of the supply chain of product, from the selection of the best slaughterhouses, to the phases of processing of fresh ham, to the phases of seasoning until the obtaining of cured raw ham ready to be sold in supermarkets.

The brands of theSuincom Group

For the production of cured and cooked hams, speck and various minor cuts, only quality certified meat is used; furthermore, thanks to the synergy between the companies of the Group specialized in curing (Royal Prosciutti S.r.l) and commercializing (BP Prosciutti S.r.l), Suincom also fully controls the whole cured ham production chain, ensuring a consistent product quality over time to the most prestigious brands in the market.

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featured productsall the pork pieces

BONELESS OPENED WITHOUT SHANK MEAT WITHOUT KNUCKLE (STAPLE FOR COOKED HAM)
Description: Staple for cooked ham
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BONELESS CLOSED TRIMMED WITHOUT SHANK MEAT
Description: Pork leg deboned “trimmed closed” without shank meat
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"TOSCANA" TYPE CUT
Description: Foreign pork ham bone-in Toscana cut
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BONELESS OPENED WITHOUT SHANK MEAT RINDLESS (4D HAM PULP)
Description: Deboned pork leg 4 D rindless
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MEC "ROMA" TYPE CUT
Description: Foreign pork ham bone-in Roma cut
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TYROLESE SCUDO CUT
Description: Pork leg tyrolese cut “scudo” prepared to be seasoned
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