Quality System to manage the company with awareness and responsability

WHAT DOES IT MEAN TO HAVE A QUALITY SYSTEM?

To have a Quality System means for Suincom to manage the company with awareness and responsibility.

The regulations mentioned are not a bureaucratic task but a method to meet customer needs, respecting the environment, keeping workplaces safe and provide the certificated food respectively.

The Quality System is a company strategic choice and not just a simple business card.

Suincom Spa, since its foundation has always set itself as a primary target the fulfillment of standards in productivity and quality required by current regulations and its customers, developing over time a knowledge of hygiene and health quality management system which provided important recognition.

Our attention to quality and safety is proved by several international certifications:

The company also has the autocontrol system (HACCP Hazard Analysis Critical Control Point), always in constant evolution and improvement, with which to comply with government regulations in force ( "hygiene package" Reg. EC 852 -853/2004 , Reg. EC 178/2002 /) which involved:

Technology, safety, quality and professionalism to differentiate and distinguish themselves : this is the philosophy of Suincom, philosophy that has led to a real POLICY OF QUALITY'

The system of the company quality administration we have chosen is based on the following key elements:

The respect of the elements quoted above is guaranteed by the Quality System that essentially consists of:

This allows Suincom to provide their customers:

FOR SUINCOM AN EFFICIENT QUALITY SYSTEM IS AS A PRIZE FOR A PROGRESS STARTED IN 1996, YEAR OF THE FOUNDATION OF THE COMPANY, 'A DIFFICULT AND COSTLY ROUTE, WHICH TODAY MAKES IT POSSIBLE TO PROVIDE ALL THE CUSTOMERS ALWAYS A HEALTHY AND SAFE PRODUCT.