Quality System to manage the company with awareness and responsability
WHAT DOES IT MEAN TO HAVE A QUALITY SYSTEM?
Suincom has structured its own processing plant in Solignano in 5 production lines diversified by type of processing, in order to offer specific products always responding to customer requests.
Suincom's Quality System allows you to manage the company with awareness and responsibility and is a method to meet customer needs, respect the environment, have safe workplaces and provide a certified product with high standards quality.
Since 1996 Suincom has developed a sanitary knowledge of health and a quality management system that has allowed us to obtain important certificates of quality:
- Certification of conformity to the BRC technical standard
- Certification of conformity to the IFS technical standard
- Export authorization to Japan, Russia, Brazil, Hong Kong and the Philippines
The company is also equipped with a self-control system (HACCP Hazard Analysis Critical Control Point), always evolving and continuously improving, constantly in line with the provisions of current regulations.
The quality management system is based on the following key elements:
- efficiency of business processes;
- achievement of the assigned goals;
- constant attention to the quality of the product through technological innovation and the quality of the raw material guaranteed by rigorous selection of suppliers and microbiological and chemical controls;
- compliance with sanitary conditions and internal procedures at all stages of the process, up to delivery to the customer;
- attention to the environment and to the impact that the company has on it;
- attention to the ethical principles of all staff, both operational and managerial;
- attention to the safety and health of workers;
- management of resources (human and infrastructures), always seeking greater competence in its personnel, and making sure that the structure and equipment are always efficient and meet the strict safety and hygiene requirements.
Compliance with the principles set out is constantly monitored by specially trained personnel, verified during internal audits and debated during periodic meetings with the Management.
