PROCESSING AND MARKETING OF PORK MEATdiscover the story of Suincom

Suincom is located in Solignano di Castelvetro, in the heart of food district of the province of Modena, known internationally for the professionalism and experience of entrepreneurs and operators in the pork meat sector.

Strengthened by this tradition, Suincom is an active operator in importing, processing and marketing of pork fresh and frozen cuts, in particular the Quartino - pork hind leg. The company has a strategic role as middleman buying pork from the European Union countries (mainly from Netherlands, France, Germany, Denmark and Spain), working it and selling to the processors who take care of cooking and seasoning in order to prepare it for the final consumer.

Suincom carries on an important business partnership with the most important production and distribution companies in the world of cold cuts; the company guarantees a very quick order execution through a fleet of trucks equipped with frigo cells.

The production lines

To meet customers' needs in terms of product search, the company is structured in different production lines that can offer specific products and to ensure prompt order execution, they are divided as follows:

  • Selecting line of bone-in hams destinated to be salted;
  • 2 selecting lines of deboned hams destinated to be cooked;
  • 2 cutting lines of deboned hams of Speck cut;
  • 1 cutting line of minor cuts (OYSTERPIECE - TENDERLOIN - TRIMMING - KNUCKLE - TOPSIDE - SHANK - SHANK MEAT - CUTTING FAT - RIND - FAT WITH RIND - HIND FEET).

The work along the production lines ensures safety, efficiency and professionalism available to the client in compliance with the strictest quality rules required by BRC and IFS standards which the company is in the possession of in order to provide a healthy product and quality.