BONELESS OPENED WITHOUT SHANK MEAT WITHOUT KNUCKLE (STAPLE FOR COOKED HAM)
BONELESS OPENED WITHOUT SHANK MEAT WITHOUT KNUCKLE (STAPLE FOR COOKED HAM)
Product Detail
CUT: -Removal of the femur bone; -Removal of the shank; -The oysterpiece mainteined; -Removal of the knuckle; -Topside with or without rind customized to the client’s request.