en
IT
EN
DE
Toggle navigation
en
IT
EN
DE
Home
Company
News
Products
Quality
Video
Contacts
|
Catalogue
Pork leg
Pork Leg
Cut for salting
Cut for cooking
Speck cut
SMALLER CUTS AND PRODUCTS
MEC "ROMA" TYPE CUT
CLASSIC MEC CUT
MEC CUT CLASSIC TYPE
Topside 1/2 cap on
"TOSCANA" TYPE CUT
Silverside
Small Topside Muscle
Oysterpiece
Knuckle
Half Knuckle
Head Of Tenderloin
Shank Bone In
Rindless Shank Bone In
Shank Meat
Spider
Trimming 80/20
Trimming 90/10
Aponeurosis
Cutting Fat
Rind
Hind Feet Short Cut
Hind Feet Long Cut
Kneebones
Femur Bones
Tailbones
EBE CUT BONE-IN
ITALIA CUT BONE-IN
BONELESS OPENED WITH SHANK MEAT
BONELESS OPENED WITHOUT SHANK MEAT
BONELESS OPENED WITHOUT SHANK MEAT RINDLESS (4D HAM PULP)
