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Pork leg
SMALLER CUTS AND PRODUCTS
Smaller Cuts And Products
Topside 1/2 cap on
Silverside
Small Topside Muscle
Oysterpiece
Knuckle
Half Knuckle
Head Of Tenderloin
Shank Bone In
Rindless Shank Bone In
Shank Meat
Spider
Trimming 80/20
Trimming 90/10
Aponeurosis
Cutting Fat
Rind
Hind Feet Short Cut
Hind Feet Long Cut
Kneebones
Femur Bones
Tailbones
